Seaqueen Fisheries in Mansfield Woodhouse is one of three finalists in the Environment and Sustainability category for the 2024 National Fish and Chip Awards.

The competition’s judging process scrutinised UK fish and chip businesses’ environmental and sustainability practices, which included innovative ways to train staff, explaining the impact the measures have had on the business in relation to people, profit, and the planet; and advising other fish and chip businesses on the best steps to take.

Andrew Crook, president of the National Federation of Fish Friers and organiser of the awards, praised the entrants’ dedication to developing greener approaches.

“There has been clear progression from this year’s chip shop hopefuls with their incorporation of sustainable measures in their business models. The industry climate is tough, with growing pressures to increase environmentally-friendly standards and our three finalists are exemplary in being accountable in achieving the requirements”

The National Fish and Chip Awards will take place on 28th February at the Park Plaza Westminster Bridge, London.